Both my daughter and I have food allergies, so I read all food labels for allergens and artificial colors or flavors.  I know the gut clenching feeling of dread after eating something and then worrying that it contained an allergen that wasn’t disclosed.  With that in mind, I started a bakery business so those of us with allergies can have dairy free, soy free, egg free, or gluten free treats made with quality ingredients.

 

Listed below are some of the important things about our ingredients and supplies.  Feel free to contact us with any questions.

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• No fruits or vegetables from a can, so no risk of BPA

• No artificial colors or flavors

• Most ingredients are organic

• Pasture raised and/or organic eggs

• Gluten free oats (Bob’s Red Mill Gluten Free)

• Butter from grass fed cows and without growth hormones

• Aluminum free baking powder